knox snooze

Succotash my Balzac, dipshiitake.

Gore-met

This evening's menu: Angel Hair pasta, tossed in a lightly seasoned olive oil, topped with fancy-style shredded cheddar cheese, Bush's vegetarian baked beans, and Davidson's Country Store hot pepper sauce. The chef recommends the 2003 Delicato Shiraz from the Bota Box.

Bon Appetitties.
« Home | Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »

12/23/2004 10:55 AM Blogger Barry

Bon Appetitties?

Sounds like you've got something else in mind for dessert...    



» Post a Comment